Creamy and Irresistible Scalloped Potatoes Recipe

 

Introduction:

Scalloped potatoes, with their layers of tender, thinly sliced potatoes bathed in a creamy, cheesy sauce, are the ultimate comfort food. Whether you're preparing a special holiday meal or simply craving a hearty side dish, this scalloped potatoes recipe is a crowd-pleaser. Join us on a culinary journey to create a dish that will leave your taste buds singing.

Ingredients:

• 4 large russet potatoes, peeled and thinly sliced
• 2 cups shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 3 cups heavy cream
• 4 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme (optional, for added flavor)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat Your Oven:

• Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.

2. Prepare the Potatoes:

• Peel the potatoes and slice them thinly, about 1/8-inch thick. You can use a mandoline slicer for even and consistent slices.

3. Create the Cheese Sauce:

• In a saucepan over medium heat, melt the butter. Add minced garlic and cook for about 1 minute until fragrant.
• Stir in the flour and cook for another minute to create a roux.
• Gradually whisk in the heavy cream until the mixture thickens and becomes smooth.
• Add 1 1/2 cups of shredded cheddar cheese, all of the Parmesan cheese, salt, black pepper, and dried thyme (if using). Stir until the cheese is fully melted and the sauce is creamy. Remove from heat.

4. Layer the Potatoes:

• Arrange a layer of sliced potatoes in the greased baking dish, slightly overlapping them.
• Pour a portion of the cheese sauce over the potatoes, spreading it evenly.
• Repeat the layering process until you've used all the potatoes and cheese sauce. Ensure the top layer is covered with sauce.

5. Bake and Add Cheese:

• Cover the baking dish with aluminum foil and bake for about 40 minutes.
• After 40 minutes, remove the foil and sprinkle the remaining 1/2 cup of shredded cheddar cheese on top.

6. Continue Baking:

• Return the uncovered dish to the oven and bake for an additional 20-25 minutes or until the potatoes are tender, and the top is golden brown and bubbling.

7. Garnish and Serve:

• Remove the scalloped potatoes from the oven and let them cool for a few minutes.
• Garnish with chopped fresh parsley for a burst of color and freshness.
• Serve your creamy and irresistible scalloped potatoes as a side dish to complement your favorite main course.

Conclusion:

With its creamy, cheesy goodness and layers of tender potatoes, this scalloped potatoes recipe is sure to be a hit at your next gathering or family dinner. The dish's comforting flavors and satisfying textures make it a classic favorite that never goes out of style. Enjoy the warm and inviting taste of homemade scalloped potatoes – a true comfort food masterpiece.