Best Grilled Juicy Flank Steak Full Recipe [ Easy And Simple ]

                                     

French steak is a delicious and inexpensive cut of beef that can be prepared in many ways.

This is a Grilled Steak recipe:

Ingredients:

1: 1.5-pound flank steak

2: 1/3 cup soy sauce

3: 1/3 cup olive oil

4: 1/4 cup balsamic vinegar

5: 3 cloves garlic, minced

6: 1 tablespoon honey

7: 1 teaspoon dried oregano

8: 1/2 teaspoon black pepper

Instructions:

Put fish, olive oil, balsamic vinegar, garlic in a small bowl, For the honey marinade , thyme and black pepper.

Place the steaks in a shallow bowl and pour the marinade over the steaks, covering all the steaks. For best comes about, cover and refrigerate for 2 hours or overnight.

Preheat the flame broil to tall temperature.

Remove the steak from the marinade and allow the excess marinade to sit.

Place the steaks on the grill and cook for 5 to 7 minutes per side, depending on how you want them done.

Remove the steaks from the grill and let them rest for at least 5 minutes

Eat the steaks with your favorite meal such as roasted vegetables, baked potatoes or salad.

Good and juicy steak!