Breakfast Burrito Full Recipe

                               Breakfast Burrito Full Recipe

                               What is a breakfast burrito?

A breakfast burrito is a popular breakfast dish that originated in Mexico and the southwestern United States. It typically consists of a flour tortilla filled with scrambled eggs, cheese, and a variety of other ingredients such as bacon, sausage, potatoes, peppers, onions, and salsa. It is often served with sour cream, guacamole, or hot sauce on the side. Breakfast burritos are a convenient and filling meal that can be eaten on the go, and they have become a popular breakfast choice in many parts of the world.

Here's a recipe for a classic breakfast burrito that serves 4 people:

Ingredients:

1. 8 large eggs

2. 1/4 cup milk

3. Salt and pepper to taste

4. 2 tablespoons unsalted butter

5. 4 large flour tortillas

6. 1 cup shredded cheddar cheese

7. 4 strips of bacon, cooked and crumbled

8. 1/2 cup diced red bell pepper

9. 1/2 cup diced green bell pepper

10. 1/2 cup diced onion

11. 1 tablespoon olive oil

Salsa and sour cream for serving

Instructions:

In a large bowl, whisk together the eggs, milk, salt, and pepper.

Warm the butter in a expansive skillet over medium warm. Once the butter has melted, add the egg mixture and scramble until cooked through.

In another skillet, warm the olive oil over medium warm. Add the diced red and green bell peppers and onions and cook until softened.

Warm the tortillas in the microwave or on a skillet until they are pliable.

Assemble the burritos by placing a quarter of the scrambled eggs, cheese, crumbled bacon, and sautéed vegetables on each tortilla.

Fold the sides of the tortilla inwards, then roll up the burrito tightly.

Serve with salsa and acrid cream on the side, on the off chance that craved.

Enjoy your delicious and hearty breakfast burritos!