Complete Oatmeal Raisin Cookies Recipe
Oatmeal raisin cookies are cookies made from oatmeal,
raisins and other ingredients. Ingredients such as flour, sugar, sugar, eggs
and spices. These cookies have a soft, chewy texture and slightly crispy crust,
and are often flavored with cinnamon or other spices.
Oatmeal raisin cookies are classic American cookies loved by
people. A lot. They are a popular snack and dessert and can be found in many
restaurants and cafes. Some people like to add nuts, chocolate chips, or other
dried fruit to oatmeal raisin cookies for added flavor and texture.
Oatmeal raisin cookies are not only delicious; Oatmeal and
raisins are good sources of fiber and nutrients. Whether it's a quick
breakfast, a midday snack, or a healthy meal, you can enjoy it at any time of
the day.
Ingredients:
Preheat oven to 350°F (175°C).
In a large bowl, mix sugar, granulated sugar, and brown
sugar until light and fluffy. Include the eggs one by one and beat well after
each expansion. Include vanilla extricate and blend. Mix flour, baking soda,
cinnamon and salt in a separate bowl. Gradually add the flour mixture to the
butter mixture, mixing until it's all combined. Add oats and raisins.
Put a number of tablespoons of cookie batter on wax paper,
around 2 inches separated.
Heat for 12-15 minutes or until delicately browned around
the edges.
Let the treats cool on the heating sheet for 5 minutes, at
that point exchange to a wire rack to cool totally.
Store treats in an hermetically sealed holder at room
temperature for up to 1 week.
Hello oatmeal raisin cookies!
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