What is fruit pizza?
Fruity Pizza is a delicious pizza made with fresh fruit and
cream cheese. The base usually consists of a cookie or pastry crust and is then
covered with a layer of sweet cream cheese. The crust and cream cheese layer
acts as a "pizza" and fresh fruit is placed on top as toppings.
Fruits will vary based on personal preference and seasonal availability, but
popular choices include strawberries, blueberries, kiwis, grapes, and
pineapples. Fruit pizza is often topped with a glaze or glaze that gives the
fruit a bright flavor and adds a sweet aftertaste. This is a healthy and
colorful dish that's perfect for summer gatherings or any time you want a
delicious bowl of fresh fruit.
Ingredients:
Crust:
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
Cream cheese ingredients:
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Fruit and fruit sauces:
- Various fresh fruits (strawberries, ( e.g. blueberries, kiwis, grapes, etc.)
- 1/4 cup apricot preserves or jelly for glaze
Instructions:
1. Preheat oven to 175°. Preheat to (350°F. C).
2. In a mixing bowl, add flour, sugar, softened cream, and
vanilla extract. Package.
3. Press the dough into a thin, even crust onto greased or
parchment-lined pizza slices. If desired, it can be turned into mini pizzas for
one person.
4. Bake the crust in the preheated oven for about 12-15 minutes or until golden brown. Remove from the oven and cool them down completely.
5. While the cookie dough is cooling, prepare the cream cheese frosting. In another bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
6. Once the crust has cooled, spread the cream cheese mixture evenly over the crust, leaving a small border around the edge.
7. Now it's time to decorate! Wash and prepare the fruit you want. Cut large fruits like strawberries and kiwis, leaving small fruits like blueberries and grapes. Arrange colorful fruits on cream cheese.
8. In a small saucepan, heat apricot preserves or jelly over
low heat until soft and liquid. Remove from heat.
9. Use a pastry brush to lightly brush the berries with the cream to help them shine beautifully and stay fresh.
10. Before baking the fruit pizza, let it sit for about 1 hour so the cream cheese can melt.
11. Cut into wedges or squares, refrigerate and serve. entertainment!
Note: You can try different fruits and seasonal fruits according to your taste by using your imagination. Feel free to experiment with different ingredients to create your delicious dishes
The history of fruit pizza?
The idea of combining fruit with a sweet crust and cream
cheese topping dates back to a variety of fruit tarts and pastries in European
cuisine.
The popularity of fruit pizza may be due to its versatility and
customizability. Crust shapes can range from cookie dough to pie, and the cream
cheese topping can be made with a variety of sauces or seasonings. Fruit
ingredients can be adjusted to personal preference and are available in season,
with or without numerous combinations.
Over time, fruit pizza has become an important dessert in
many American families and is often eaten during holidays, gatherings, or
socializing. Serve as a light fruity treat during the warmer months. It is also
made in many ways, with some variations by adding yogurt or whipped cream
instead of cream cheese.
Fruit pizza is still popular today as a delicious and
visually appealing dessert that exudes sweetness and beauty. Fresh fruit. It is
still popular due to its versatility, simplicity, and ability to adapt to
personal preferences and interests.
What are the benefits of fruit pizza?
Fruit pizza has many benefits because its main ingredient is
fresh fruit. Here are some benefits of enjoying fruit pizza:
1. Nutrition: Fruits are rich in essential vitamins, minerals, and antioxidants that are beneficial for overall health. When various fruits are added to fruit pizza, it has many health benefits.
2. Dietary fiber: Fruits are an excellent source of dietary
fiber, which aids digestion, promotes satiety and helps with weight control. Adding fiber-rich fruit to fruit pizza provides a healthy and satisfying meal.
3. Replenish water: Many fruits have high water content,
which helps replenish water. This is especially useful in hot weather or during physical activity. Fruits such as bananas, grapes, and citrus fruits, which are often used as pizza toppings, can help the body.
4. Antioxidants: Berries are rich in antioxidants that help
prevent oxidative stress and reduce the risk of disease. Antioxidants support overall health by protecting the body from the effects of free radicals and inflammation.
5. Vitamins and Minerals: Different fruits contain different
vitamins and minerals. Fruit pizza allows for a combination of fruits, which provide many important nutrients such as vitamin C, vitamin A, potassium, and folate.
6. Satisfying and Satisfying: Fruit Pizza has a delicious dessert option and is visually pleasing. The combination of its sweet crust, creamy filling, and fresh fruit creates a delicious and satisfying treat that people of all ages can enjoy. It should not be forgotten that the total nutritional value of fruit pizza will vary depending on the situation. The type of crust used and specific ingredients like cream cheese are used. Health and balance are key to enjoying fruit pizza as part of a healthy and varied diet.
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